food counter attendant

Tasks

• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week