Diet Technician - Meal Tray Services
BaycrestToronto, Ontario, Canada30+ days ago
Salary
CA$30.49–CA$35.15 hourly
Job descriptionGraduated from an approved Dietary Technician diploma program, Food & Nutrition Management or recognized equivalent is required Member of Canadian Society of Nutrition Management (‘CSNM’) Completion of a Food Handler’s certification Two (2) years related clinical experience in a large health care facility Previous experience working with a geriatric population would be an asset Experience in direct care, nutrition screening diet modification and patient education Experience in a computerized diet office environment Intermediate computer skills and the ability to work with Microsoft Office software Knowledge of Computrition systems Knowledge of Meditech software would be an asset Excellent written and verbal communication skills Good organizational and analytical skills Effective interpersonal skills, including the ability to communicate with geriatric patients who may have varying stages of dementia Vacation Entitlement Opportunity to enroll in the Healthcare of Ontario Pension Plan (HOOPP) Access to 24 / 7 Employee Assistance Program
Responsibilities include but are not limited to : Responsibilities include but are not limited to :
- Modify / monitor meals in accordance with diets and changes in health status, as recommended and monitored by the Clinical Dietitian or physician.
- Provide, review and reinforce diet instruction.
- Conduct audits to ensure accuracy of diet orders, preference lists, and trays. Observe changes in eating habits and bring any changes or concerns to the attention of the Clinical Dietitian.
- Provide an introduction / overview of the food services system to residents, families and caregivers.
- Participate in departmental monthly department QA, projects, and collaborate with departmental quality and service improvement initiatives
Qualifications include but are not limited to :
Additional Benefits :