server - food and beverage services

Education

• No degree, certificate or diploma

Tasks

• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial / territorial liquor legislation and regulations
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service

Work conditions and physical capabilities

• Bending, crouching, kneeling
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Experience

• Will train

Financial benefits

• Gratuities
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week