Pastry Cook ( PT or FT) - La Plume

Job Description

Job Description

Company Description

Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a stylish, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of glitz, glamour, and artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What we offer :

• Gratuity Sharing
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership to help you stay active and healthy
• Access to our Employee Assistance Program for confidential support
• Group life and disability insurance for peace of mind
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Pastry Cook at La Plume plays an integral role in bringing our dessert program to life. Working alongside  our Chef and culinary team, this position is hands-on, creative, and rooted in precision. From daily production to service, the Pastry Cook helps craft beautiful, thoughtful desserts that reflect La Plume’s French-inspired approach and commitment to quality.

This role is ideal for someone who is passionate about pastry, attentive to detail, and eager to grow within a refined kitchen environment. At La Plume, pastry is not an afterthought—it’s a final impression, and as a Pastry Cook, you’ll help ensure every guest experience ends on a memorable note.

The Day to Day :

Qualifications

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.