cook

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Cuisine specialties

• Thai

Security and safety

• Criminal record check

Employment terms options

• To be determined
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 40 hours per week