Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Must have knowledge of the establishment's culinary genres
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Employment terms options
Shift
Flexible hours
Day
Weekend
Financial benefits
As per collective agreement
Group insurance benefits
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for mature workers
Participates in a government or community program or initiative that supports mature workers
Work Term: Permanent
Work Language: French
Hours: 76 to 85.5 hours bi-weekly
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Cook • La Baie, QC, CA
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