Job Description
Job Description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
Each Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations at an Eataly location, working with the front of house and back of house teams. Reports to the GM of Store Operations and oversees the Restaurant team.
Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standardsSets departmental goals and leads a team of managers and server leads, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaborationManages employee hiring, assignment, training, payroll, scheduling, evaluations and terminationsWorks the floor actively and applying a hands-on approachExecutes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving salesEstimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications.Prepares weekly updates on front of house and beverage operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goalsDocuments, investigates and resolves employee and guest incidentsPerforms other duties as required or assignedQualifications
Qualifications
Bachelor’s Degree3+ years of front of house and / or QSR management experience in a high-volume, fast-paced restaurantExceptional communication, leadership, motivational and team-building skillsDemonstrated problem-solving, organizational, analytical and business management skillsAdvanced proficiency in Microsoft OfficeExperience with Italian cuisine and wine highly preferredJob Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAdditional Information
Benefits and Perks
Medical, Dental, Vision InsurancePaid Time OffPaid Parental LeaveRRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!