Food Service Supervisor

FOOD SERVICE SUPERVISOR NOC 62020

Overview

Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, hire food service staff, supervise and coordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service quality control, maintain records of stock, repairs, sales and wastage, establish work schedules, follow up on shift managers processes and procedures, and act as a lead for a restaurant department.

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Supervise and coordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Follow up on shift managers processes and procedures
• Act as a lead for a restaurant department

Qualifications

Compensation and Benefits

How to Apply

By Email : mcd.careers@teamerickson.org

By Mail :

Praneet Rai

Operations Manager

McDonald’s Restaurant (Silver Star)

Vernon, BC (500-5000 Silver Star Road)

Source : Hospitality Online

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