Kitchen Lead & Cook — Fast-Paced Restaurant

A local pizza and donair restaurant in Wetaskiwin is seeking an Entry Level Kitchen Manager to handle kitchen operations, oversee food preparation, and manage staff. Candidates should have at least 1-2 years of experience in a related field, along with a secondary school certificate. This full-time position requires working in a fast-paced environment, ensuring food quality, and addressing customer needs while maintaining high standards of cleanliness in the kitchen.

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