Skilled Cook & Kitchen Team Leader

A local restaurant in Brooks is seeking a skilled kitchen manager to oversee meal preparation and staff training. Key responsibilities include planning menus, ensuring food safety, and managing kitchen supplies. The ideal candidate has 1-2 years of experience in a restaurant setting, possesses strong cooking skills, and excels in team leadership. The role requires flexibility for evening and day shifts, with an expectation of 40 hours per week. Gratuities are offered as part of the compensation.

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