chef

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Food Safety Certificate

Security and safety

• Criminal record check

Personal suitability

• Organized
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Experience

• 3 years to less than 5 years

Financial benefits

• Bonus
• Gratuities
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 44 hours per week