Education : No degree, certificate or diplomaExperience : 1 to less than 7 monthsWork site environment
- Odours
- Cold / refrigerated
Work setting
- Butcher shop
- Meat processing and / or packing plant / establishment
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
Cuisine specialties
- Halal
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Standing for extended periods
- Physically demanding
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week