Cook – Entry-Level Kitchen Lead & Event Prep

A local restaurant in Alberta is seeking an entry-level manager to coordinate special events and manage kitchen operations. Responsibilities include determining food portions, preparing dishes for customers with allergies, and training staff in food preparation. Candidates should have a secondary school graduation certificate or equivalent experience and 2 to 3 years in a restaurant. This is a full-time position with opportunities to enhance management skills in a dynamic environment.

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