Profit-Driven Restaurant Operations Lead

A leading coffee and restaurant chain located in Niagara Falls is seeking a Restaurant Manager to oversee daily operations. Key responsibilities include analyzing budgets, developing cost control measures, and supervising staff across various shifts. The ideal candidate will possess a College / CEGEP education along with 2 to 3 years of management experience in a similar environment. Strong computer skills and the ability to communicate effectively are essential for success in this fast-paced restaurant setting.

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