Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentClean kitchen and work areasManage kitchen operationsAdditional information Work conditions and physical capabilities
Attention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePersonal suitability
Client focusDependabilityFlexibilityInitiativeOrganizedReliabilityTime management#J-18808-Ljbffr