chefRestaurant Mr India • Vaudreuil-Dorion, QC, CA

chef

Restaurant Mr India • Vaudreuil-Dorion, QC, CA

25 days ago

Job type

Permanent

Job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Asset languages

Panjabi; Punjabi

Work setting

Restaurant
Bar
Willing to relocate
Catering firm
Live, special event or ceremonial program

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Advise on menu selections
Organize buffets and banquets
Describe menu items including daily specials for customers

Cuisine specialties

South Indian
East Indian
Vegetarian
Gluten-free
Vegan

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Flexibility
Organized
Reliability
Team player

Employment terms options

Early morning
Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
On call
Day
Weekend

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Chef • Vaudreuil-Dorion, QC, CA

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