College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Computer and technology knowledge
Electronic cash register
MS Excel
MS Office
MS Windows
MS Word
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Team player
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Employment terms options
Evening
Experience
1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
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Restaurant manager • Barrie, ON, CA
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