restaurant managerTIM HORTONS • Montréal, QC, CA

restaurant manager

TIM HORTONS • Montréal, QC, CA

30+ days ago

Job type

Full-time

Permanent

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 7 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Provide customer service

Supervision

11-15 people

Employment terms options

Early morning

Employment terms options

Evening
Morning
Night
Day
Weekend

Other benefits

Other benefits
Work Term: Permanent
Work Language: English or French
Hours: 32 to 40 hours per week

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Restaurant manager • Montréal, QC, CA

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