line cook

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Organized
• Ability to multitask
• Efficiency
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week