Plan menus and ensure food meets quality standards
Supervision
3-4 people
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial benefits
Gratuities
Other benefits
Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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Sous-chef • Edmonton, AB, CA
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