Overview Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
RestaurantRanks of chefs
ChefResponsibilities Tasks
Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous‑chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading / instructing individualsOrder supplies and maintain inventoryEnsure compliance with government regulationsHire, train and supervise staffSupervision
5-10 peopleCredentials Certificates, licences, memberships, and courses
Safe Food Handling certificateExperience and specialization Cuisine specialties
CanadianMexicanGluten‑freeVeganFood specialties
Bakery goods and dessertsFish and seafoodMeat, poultry and gameStocks, soups and saucesArea of work experience
Manager#J-18808-Ljbffr