chefGovernment of Canada • Municipality of Northern Bruce Peninsula, ON, CA

chef

Government of Canada • Municipality of Northern Bruce Peninsula, ON, CA

10 days ago

Job type

Full-time

Job description

Overview Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading / instructing individuals

Order supplies and maintain inventory

Ensure compliance with government regulations

Hire, train and supervise staff

Supervision

5-10 people

Credentials Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization Cuisine specialties

Canadian

Mexican

Gluten‑free

Vegan

Food specialties

Bakery goods and desserts

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Area of work experience

Manager

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Chef • Municipality of Northern Bruce Peninsula, ON, CA

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