farm worker, vegetables

Tasks

• Clean the crops
• Hand harvesting vegetables
• Level earth to fine grade specifications
• Pack fruits and vegetables
• Plant, cultivate and irrigate crops
• Remove manually all suckers and water sprouts
• Fertilize and spray crops
• Harvest crops
• Detect disease and health problems in crops, livestock and poultry
• Examine product for quality and its readiness for the market
• Cut horticultural crops

Work conditions and physical capabilities

• Repetitive tasks
• Hand-eye co-ordination
• Ability to distinguish between colours
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Team player

Government programs

• Recognized employer
• Work Term : Seasonal
• Work Language : English
• Hours : 55 to 60 hours per week