meat cutter - retail or wholesale

Education

• No degree, certificate or diploma

Tasks

• Cut, trim and prepare standard cuts of meat
• Ensure that the quality of products meets established standards
• Ensure health and safety regulations are followed
• Clean work area

Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week