cook

Education

• Secondary (high) school graduation certificate

Tasks

• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Provide advice in the area of food preparation and storage, and food safety
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses

• Food Safety Certificate
• First Aid Certificate

Cuisine specialties

• Italian cuisine
• International

Personal suitability

• Dependability
• Flexibility
• Reliability

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Night
• Weekend
• Overtime required

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition
• Does not require Canadian work experience
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 40 hours per week