Overnight Food Service Lead and Shift Supervisor

A leading hospitality firm in British Columbia is seeking a dedicated individual to provide operational support to the restaurant management team. This role oversees activities during non-peak service hours, ensuring adherence to operational standards and maintaining a customer-focused culture. Ideal candidates will have a background in restaurant operations and excellent customer service skills, with the ability to work varied schedules. Competitive hourly pay starts between $18.40 and $23.23.

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