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Pastry Cook - Thierry Alberni

Pastry Cook - Thierry Alberni

Toptable GroupVancouver, BC, CA
30+ days ago
Salary
CA$20.00–CA$23.00 hourly
Job type
  • Full-time
Job description

Position :  Pastry Cook, Thierry

Reports to :   Pastry Chef

Business Address :   1059 Alberni St

Location of Work :   Vancouver, BC

Company Operating Name :   Thierry Alberni

Wage :  $ per hour

Benefits package offered :   Dental and extended health benefits

Status :   Permanent, full-time at 40 hours per week

Vacancies :   Three (3)

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.

JOB SUMMARY :

The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities :

Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep / work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications :

  • Completion of a designated culinary school
  • At least one year of baking / pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings