food service supervisor

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 16-20 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Walking
• Attention to detail
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week