Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Monitor staff performance
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
Fast-paced environment
Screening questions
Are you authorized to work in Canada?
Work Term: Permanent
Work Language: English
Hours: 32 hours per week
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Food services manager • Edmonton, AB, CA
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