Restaurant general manager

Education

• Other trades certificate or diploma

Work setting

• Various locations

Tasks

• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions

Supervision

• More than 20 people

Computer and technology knowledge

• MS Office

Area of specialization

• Operations management

Security and safety

• Criminal record check

Personal suitability

• Organized
• Team player
• Initiative

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week