Strathmore Station Restaurant and Pub • Strathmore, AB, CA
30+ days ago
Job type
Full-time
Permanent
Job description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Rural area
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision
16-20 people
Employment terms options
Early morning
Employment terms options
Night
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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Operations manager restaurant • Strathmore, AB, CA
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