Young Pocha Korean BBQ Restaurant • Halifax, NS, CA
30+ days ago
Job type
Permanent
Job description
Education :
Expérience :
Education
College / CEGEP
Tasks
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Reliability
Team player
Employment terms options
Evening
Experience
3 years to less than 5 years
Employment terms options
Morning
Day
Weekend
Overtime available
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 30 to 40 hours per week
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Restaurant Manager • Halifax, NS, CA
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