sous-chefPark Distillery Restaurant & Bar • Banff, Division No. 15, CA
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sous-chef
Park Distillery Restaurant & Bar • Banff, Division No. 15, CA
13 days ago
Job type
Permanent
Job description
Job Details
Work Term : Permanent
Work Language : English
Hours : 40 hours per week
Education : Secondary (high) school graduation certificate
Experience : 3 years to less than 5 years or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal Suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening Questions
Are you authorized to work in Canada?
Employment Terms Options
Evening
Morning
Day
Weekend
Health Benefits
Dental plan
Disability benefits
Health care plan
Financial Benefits
Bonus
Gratuities
Registered Retirement Savings Plan (RRSP)
Other Benefits
Learning / training paid by employer
Other benefits
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Sous-chef • Banff, Division No. 15, CA
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