cook

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week