Food Coordinator

Under the direction of the Principal and/or designate and the divisional Nutrition Program Coordinator, the food coordinator is responsible for implementing the school's nutrition programming. This includes preparing breakfast, lunch and/or snack. It also includes maintaining kitchen spaces and food storage areas in compliance with safe food handling practices. Other duties include ordering food and supplies, inventory management, maintaining accurate records, and compiling program data for reporting. The food coordinator is expected to prepare high quality, nutritious foods in accordance with Canada's Food Guide, Manitoba's Healthy Food in Schools policy, and the new National School Food Policy. The successful candidate will value and uphold rigorous food safety standards while receiving, preparing, and serving food, as well as when maintaining nutrition spaces.

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• Will maintain high quality food preparation and safe food handling procedures under pressure and time constraints.
• Will maintain accurate record keeping of purchases, inventory and other program data.
• Will meet recurring deadlines in a fast-paced environment.
• Will work collaboratively with school administrators and divisional nutrition program staff to ensure delivery of high-quality school food programming.
• Will implement menu plans that are in accordance with Canada's Food Guide as well as include a variety of culturally diverse ingredients and recipes.
• Understands and values the importance of maintaining strict safety standards when preparing food for vulnerable populations like children and youth.
• Understands and values the importance of good nutrition for the proper growth and development of children and youth throughout their life course.
• Understands and values that students come from diverse and unique cultural backgrounds that should be reflected in school meal programming.
• Understands and values that program funding utilizes tax-payer dollars and should be handled with the highest level of responsibility and accountability.

Qualifications:

• Complete secondary education
• Minimum of 1-year prior experience in food preparation, ideally for large groups
• Experience purchasing and receiving food and supplies and keeping accurate records
• Experience working with children and youth
• A working knowledge of safe food handling practices
• A working knowledge of Canada’s Food Guide
• Hold, or be willing to attain, a valid Food Handler Certificate
• Dedication to anti-racism, equity, and diversity
• Proven commitment to Truth and Reconciliation
• Proven ability to build collaborated cultures founded on integrity and collective purpose

How to apply:

We thank all interested individuals, however only those selected for an interview will be contacted.

Employment is subject to a clear Child Abuse Registry check and Police Information Check

Winnipeg School Division has an Employment Equity policy which strives for the removal of barriers to the hiring, advancement, full inclusion, and fair representation of women, Indigenous peoples, 2SLGBTQQIA+ community, persons living with a disability and racialized people at all levels within the organization. In support of achieving a diversified workforce, preference will be given to qualified candidates self-identifying as belonging to one of the Employment Equity groups.

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