seafood preparer - fish and seafood processing

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Cold / refrigerated
• Wet / damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Equipment and machinery experience

• Fish cleaning and cutting machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Own tools / equipment

• Steel-toed safety boots

Screening questions

• Are you authorized to work in Canada?

Experience

• 1 year to less than 2 years

Employment terms options

• Morning
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week