executive chefWOK & BOWL • North York, ON, CA

executive chef

WOK & BOWL • North York, ON, CA

21 hours ago

Job type

Full-time

Permanent

Job description

Education: Registered Apprenticeship certificate
Experience: 2 years to less than 3 years
or equivalent experience

Work setting

Restaurant
Catering firm

Ranks of chefs

Executive chef

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervisory Experience

Certificates, licences, memberships, and courses

Cook Trade Certification

Cuisine specialties

Kosher

Work conditions and physical capabilities

Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Leadership
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability

Employment terms options

Evening

Employment terms options

Flexible hours
Morning
Day
Weekend
Overtime required
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Executive chef • North York, ON, CA

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