Camp Cook Lead : 20 / 10 Rotations + Full Benefits

A leading hospitality company in Canada is seeking a First Cook to prepare quality meals at a camp facility. You will be responsible for cooking a variety of dishes, maintaining safety and sanitation standards, and assisting with menu planning. The ideal candidate has at least 3 years of hospitality experience, is knowledgeable in diverse cuisines, and holds FoodSafe Level I certification. Enjoy a balanced work-life with a 20 days on, 10 days off rotation and fully covered health benefits.

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