chefMirchi Tandoor • Halifax, NS, CA
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chef
Mirchi Tandoor • Halifax, NS, CA
30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Urban area
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 1 to 2 people
- East Indian
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Other benefits
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
Education
Work setting
Tasks
Supervision
Cuisine specialties
Employment terms options
Experience
Employment terms options
Other benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people
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Chef • Halifax, NS, CA
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