cook

Education

• Secondary (high) school graduation certificate

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers

Personal suitability

• Client focus
• Dependability
• Organized
• Team player
• Time management

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week