sous-chefGovernment of Canada • Lake of Bays Township, Muskoka District, CA
No longer accepting applications
sous-chef
Government of Canada • Lake of Bays Township, Muskoka District, CA
11 days ago
Job type
- Full-time
Job descriptionOutdoors Wet / damp Noisy Hot Cold / refrigerated Non-smoking Staff accommodation available Staff accommodation provided Room and board provided Rural area Remote location Willing to relocate Camp Catering firm Sous-chef Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading / instructing individuals 3-4 people 5-10 people 11-15 people 16-20 people Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Canadian Italian cuisine Kosher Mexican Vegetarian International Gluten-free Halal Vegan Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Manager Criminal record check Public transportation is available Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Between 45 and 60 kg (100-132 lbs) Computer Cellular phone Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Bonus Free parking available On-site amenities On-site housing options On-site recreation and activities Parking available
Overview
Languages : English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Ranks of chefs
Responsibilities
Supervision
Credentials
Experience and specialization
Food specialties
Area of work experience
Security and safety
Transportation / travel information
Work conditions and physical capabilities
Weight handling
Own tools / equipment
Personal suitability
Financial benefits
Other benefits
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Sous-chef • Lake of Bays Township, Muskoka District, CA