Jobs in Sydney%2C ca
Last updated: 5 days ago
![Grant Thornton Showcase [Sydney]](https://cdn-dynamic.talent.com/ajax/img/get-logo.php?empcode=grant-thornton&empname=Grant%20Thornton)
restaurant supervisor
A Bite of Asia Inc.Sydney, NS, CARemote Foreign Currency Trader Job in Sydney, NS | Full Time
Maverick FXSydney, NSprinting press operator
City Print +Sydney, NS, CA3rd Cook (Celtic Junction), Casino Nova Scotia SYD
CB CanadaSydney, Nova Scotia, CanadaRegistered Dental Hygienist - Mayflower Dental
dentalcorpSydney, Nova Scotiaassistant manager, restaurant
DQ Grill & ChillSydney, NS, CAauto detailer
KINGSS AUTO SPASydney, NS, CAMaintenance Person 2 CB 24165
Nova Scotia Provincial Housing AgencySydney, NS, CAGrant Thornton Showcase [Sydney]
Grant ThorntonSydney, NSadministrative manager
Catcher Logistics Inc.Sydney, NS, CABlended Call Center Representative (Inbound & Outbound)
MCI, LCSydney, NS, CAsales supervisor - retail
Sydney running man grocery martSydney, NS, CASolution Delivery Manager
Rogers CommunicationsSydney, NS, CAClinical Therapist - Urgent Care - Mental Health & Addictions
Nova Scotia Health AuthoritySydney, NS, CACollections Agent (Hiring Immediately)
Mass MarketsSydney, NS, CA- Promoted
Call Center Representative Job Openings (Full-Time & Part-Time)
MCISydney, NS, Canadaoperations supervisor
Panesar Transport Inc.Sydney, NS, CArestaurant supervisor
A Bite of Asia Inc.Sydney, NS, CA20 days ago
Salary
CAD18 hourlyJob type
- Permanent
- Full-time
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 1 to less than 7 months or equivalent experience
Work setting
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work Term : Permanent
- Work Language : English
- Hours : 65 hours bi-weekly
Tasks
Supervision
Work conditions and physical capabilities