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Sushi Jobs in Terrace, BC

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Sushi • terrace bc

Last updated: 30+ days ago
restaurant manager

restaurant manager

Takeya SushiBC, CA
CA$35.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Show moreLast updated: 30+ days ago
cook

cook

Blind Bay Village Grocer LtdBC, CA
CA$20.00 hourly
Full-time +1
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies ...Show moreLast updated: 30+ days ago
food service supervisor

food service supervisor

Momo Sushi VictoriaBC, CA
CA$20.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Show moreLast updated: 30+ days ago
food service supervisor

food service supervisor

Blue Fin Sushi Bar TerraceTerrace, BC, CA
CA$34.62 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare ...Show moreLast updated: 30+ days ago
food service supervisor

food service supervisor

Samurai SushiBC, CA
CA$20.00 hourly
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Show moreLast updated: 30+ days ago
restaurant manager

restaurant manager

Takeya SushiBC, CA
30+ days ago
Salary
CA$35.00 hourly
Job type
  • Full-time
  • Permanent
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 3 years to less than 5 years

    • Tasks

    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Address customers' complaints or concerns

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?

      • Government programs

    • Recognized employer

      • Health benefits

    • Dental plan

      • Financial benefits

    • Bonus
    • Gratuities
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week