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Sushi Jobs in Sudbury, ON

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Sushi • sudbury on

Last updated: 30+ days ago
sushi chef

sushi chef

MOON BENTO SUSHISudbury, ON, CA
CA$34.09 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparatio...Show moreLast updated: 30+ days ago
food services manager

food services manager

Bento SushiON, CA
CA$28.40 hourly
Permanent
Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations. Determine type of services to be offered and implement oper...Show moreLast updated: 30+ days ago
cook

cook

OKINAWA SUSHISudbury, ON, CA
CA$22.00 hourly
Permanent
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and f...Show moreLast updated: 30+ days ago
baker

baker

Kinhao Sushi Asian CuisineSudbury, ON, CA
CA$25.25 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and ic...Show moreLast updated: 30+ days ago
sushi chef

sushi chef

MOON BENTO SUSHISudbury, ON, CA
30+ days ago
Salary
CA$34.09 hourly
Job type
  • Permanent
Job description
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Various locations

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Requisition food and kitchen supplies
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Cuisine specialties

    • Sushi preparation techniques
    • Japanese cuisine

      • Work conditions and physical capabilities

    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 3 years to less than 5 years

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

      • Support for Indigenous people

    • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 30 to 40 hours per week