Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Show moreLast updated: 30+ days ago
sushi chef
EightSix NetworkBC
Full-time +1
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or functions.Prepare ...Show moreLast updated: 4 days ago
cook
Blind Bay Village Grocer LtdBC, CA
CA$20.00 hourly
Permanent
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Show moreLast updated: 30+ days ago
food service supervisor
Momo Sushi VictoriaBC, CA
CA$20.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job dutie...Show moreLast updated: 30+ days ago
restaurant manager
Garden Sushi RestaurantMerritt, BC, CA
CA$35.00 hourly
Permanent
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost.
Plan and organize daily operations.Determine type of services...Show moreLast updated: 30+ days ago
restaurant manager
Takeya SushiBC, CA
CA$35.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Show moreLast updated: 30+ days ago
food service supervisor
Samurai SushiBC, CA
30+ days ago
Salary
CA$20.00 hourly
Job type
Permanent
Job description
Education :
Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage