No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.Sup...Show moreLast updated: 30+ days ago
Manufacturing Associate
Molson Coors Beverage CompanyFraser Valley, BC, CA
A Career in Beer and Beyond : .Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.
We’ve been brewing iconic b...Show moreLast updated: 30+ days ago
cook
Moby's PubSalt Spring Island, BC, CA
CA$20.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Show moreLast updated: 21 days ago
food and beverage server
Cultus Lake Golf ClubCultus Lake, BC, CA
CA$17.40–CA$18.00 hourly
Permanent
Hours : 20 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 to less than 7 months.Must be of legal age to mix and serve alcoholic beverages.
Address customers' complain...Show moreLast updated: 25 days ago
restaurant supervisor
Back Eddy PubTerrace, BC, CA
CA$20.00 hourly
Permanent
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 7 days ago
food service supervisor
Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
CA$20.00 hourly
Permanent
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Show moreLast updated: 13 days ago
cook
Turtle Bay PubBC, CA
30+ days ago
Salary
CA$17.50–CA$24.00 hourly
Job type
Permanent
Job description
Education :
Expérience :
Education
No degree, certificate or diploma
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment