Develop and execute diverse menus that reflect the unique charm of our resort.Oversee kitchen operations, including food preparation, staff management, and inventory control.Maintain high standards...Show moreLast updated: 30+ days ago
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Saskatchewan PolytechnicSaskatchewan, CA
CA$19.83–CA$23.65 hourly
Job Duties / Qualifications, Skills and Abilities(QSA).Job Duties Job Duties The Wellness Assistant is responsible for the coordination, planning and administration of comprehensive and diverse welln...Show moreLast updated: 30+ days ago
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Company 1 - The Manufacturers Life Insurance CompanyCAN, Saskatchewan, Full Time Remote
CA$22.36–CA$25.00 hourly
Remote
Full-time
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PURSaskatchewan, SK, CA
Full-time
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SedgwickSaskatchewan, Telecommute, CA
CA$40.00–CA$55.00 hourly
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FocusGroupPanelCorman Park, Saskatchewan, Canada
Remote
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CA$20.00–CA$25.00 hourly
Full-time
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Chef - Seasonal - Resort
JRoss RecruitersSaskatchewan, THOMPSON
30+ days ago
Job type
Permanent
Job description
Description
Develop and execute diverse menus that reflect the unique charm of our resort.
Oversee kitchen operations, including food preparation, staff management, and inventory control.
Maintain high standards of cleanliness, safety, and compliance with health regulations.
Lead, inspire, and mentor the kitchen team, fostering a positive and collaborative work environment.
Collaborate with the lodge team to ensure seamless integration of food and beverage services with guest experiences.
Requirements
Experience : Proven experience as a Chef, Sous Chef, or Kitchen Manager in a professional kitchen environment, preferably in a resort, lodge, or community-focused setting.
Culinary Skills : Expertise in menu planning, food preparation, and presentation, with a strong emphasis on quality and creativity.
Leadership : Demonstrated ability to lead, mentor, and inspire a kitchen team, fostering a positive and collaborative work environment.
Organization : Strong organizational skills to manage kitchen operations, including scheduling, inventory control, and cost management.
Adaptability : Comfortable working in a remote setting and capable of making independent decisions under dynamic circumstances.
Safety and Hygiene : Knowledge of food safety standards and regulations, with a commitment to maintaining a clean and safe kitchen environment.
Communication : Excellent interpersonal and communication skills to collaborate with team members and deliver exceptional guest experiences.
Community-Minded : Passionate about hospitality and creating meaningful connections with both guests and team members.
Preferred :
Formal culinary education or certification.
Experience in remote or nature-based settings.
Knowledge of local ingredients and a passion for incorporating them into menus.
If you’re ready to bring your expertise to a role where your skills will make a lasting impact, we’d love to hear from you!