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- Williams Lake, BC
- directeur de restaurant
Directeur de restaurant Jobs in Williams Lake, BC
Restaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLANDrestaurant manager
Sula Indian RestaurantBC, CArestaurant manager
TB Food Services Inc DBA Tim HortonsBC, CAassistant manager, restaurant
White SpotBC, CArestaurant manager
SubwayWilliams Lake, BC, CArestaurant assistant manager
McDonald's RestaurantWilliams Lake, BC, CARestaurant Assistant Manager
A&W RestaurantsWilliams Lake, BC, CArestaurant manager
Husky Williams LakeWilliams Lake, BC, CArestaurant manager
Subway (1041956 BC)Williams Lake, BC, CArestaurant manager
Little Caesars PizzaBC, CArestaurant manager
MR MIKES Steakhouse CasualWilliams Lake, BC, CAassistant manager, restaurant
Captains Oven PizzaBC, CA- Promoted
Directeur principal des finances
Robert Halfprovince of British Columbia (BC)restaurant manager
Takeya SushiBC, CAOperations manager, restaurant
HONOLULU COFFEE VANCOUVERBC, CArestaurant supervisor
GringoBC, CArestaurant cook
DENNY'S RESTAURANTSWilliams Lake, BC, CArestaurant manager
Sakura SushiWilliams Lake, BC, CArestaurant assistant manager
Tim HortonsBC, CAassistant manager, restaurant
Pizza HutWilliams Lake, BC, CARestaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLAND- Permanent
Description
- Operational Excellence : Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
- Team Leadership : Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
- Guest Experience : Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
- Financial Management : Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
- Scheduling & Forecasting : Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
- Sales & Growth : Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.
- Community Engagement : Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties.
Requirements
Corporate Culture
Compensation & Benefits
Salary : $90,000-100,000 per year
Additional Compensation : Participation in pooled tips to reward your leadership and contributions.
Relocation Assistance : A relocation budget is available to help you transition smoothly to your new role.
Work Schedule : Afternoon-to-evening shifts, aligning with the restaurant’s focus on delivering an elevated dinner service.
Why Join Them?
This is more than a job—it’s an opportunity to lead an iconic establishment at the forefront of Canada’s dining scene. You’ll have the chance to work with an exceptional team, foster innovation, and leave your mark on a business that is setting a new benchmark for culinary excellence.
If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, we’d love to hear from you.