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Cuisine Jobs in Oliver, BC

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Cuisine • oliver bc

Last updated: 12 days ago
chef

chef

Kismet Estate WineryOliver, BC, CA
Permanent
Cooking and related culinary arts, general.Relocation costs not covered by employer.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equip...Show moreLast updated: 15 days ago
  • Promoted
chef

chef

Government of Canada - WesternOliver, Regional District of Okanagan-Similkameen, Canada
Full-time
Cooking and related culinary arts, general.Work must be completed at the physical location.There is no option to work remotely. Relocation costs not covered by employer.Maintain records of food cost...Show moreLast updated: 12 days ago
chef

chef

Kismet Estate WineryOliver, BC, CA
15 days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 37.5 hours per week
  • Education :
  • Expérience :
  • Education

    • Bachelor's degree
    • Cooking and related culinary arts, general
    • Asset languages

    • Hindi
    • Panjabi; Punjabi
    • Work site environment

    • Noisy
    • Work setting

    • Restaurant
    • Rural area
    • Relocation costs not covered by employer
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Food Safety Certificate
    • Cuisine specialties

    • South Indian
    • East Indian
    • European
    • Vegetarian
    • International
    • West Indian
    • Food specialties

    • Cereals, grains and pulses
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms
    • Transportation / travel information

    • Own transportation
    • Public transportation is not available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is the highest level of study you have completed?
    • Experience

    • 5 years or more
    • Financial benefits

    • Gratuities
    • Other benefits

    • Free parking available
    • Other benefits
    • Support for newcomers and refugees

    • Supports newcomers and / or refugees with foreign credential recognition
    • Does not require Canadian work experience
    • Supports for visible minorities

    • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities