Cooking and related culinary arts, general.Relocation costs not covered by employer.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equip...Show moreLast updated: 15 days ago
Promoted
chef
Government of Canada - WesternOliver, Regional District of Okanagan-Similkameen, Canada
Full-time
Cooking and related culinary arts, general.Work must be completed at the physical location.There is no option to work remotely.
Relocation costs not covered by employer.Maintain records of food cost...Show moreLast updated: 12 days ago
chef
Kismet Estate WineryOliver, BC, CA
15 days ago
Job type
Permanent
Job description
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 37.5 hours per week
Education :
Expérience :
Education
Bachelor's degree
Cooking and related culinary arts, general
Asset languages
Hindi
Panjabi; Punjabi
Work site environment
Noisy
Work setting
Restaurant
Rural area
Relocation costs not covered by employer
Ranks of chefs
Chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading / instructing individuals
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Cuisine specialties
South Indian
East Indian
European
Vegetarian
International
West Indian
Food specialties
Cereals, grains and pulses
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Transportation / travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
Experience
5 years or more
Financial benefits
Gratuities
Other benefits
Free parking available
Other benefits
Support for newcomers and refugees
Supports newcomers and / or refugees with foreign credential recognition
Does not require Canadian work experience
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities