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Cuisine Jobs in Kitimat, BC

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Cuisine • kitimat bc

Last updated: 4 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

PARC Retirement LivingNorth Vancouver, Metro Vancouver Regional District, Canada
Full-time
Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?. PARC Retirement Living is an award-winning developer and operator of i...Show moreLast updated: 30+ days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

EightSix NetworkKelowna, Regional District of Central Okanagan, Canada
Full-time
Advance your culinary skills and join us this spring at Table Nineteen, a new restaurant with a fully renovated kitchen, part of a $4 million clubhouse renovation at The Okanagan Golf Club.With loc...Show moreLast updated: 30+ days ago
  • Promoted
restaurant manager

restaurant manager

Max's Restaurant - Cuisine of the PhilippinesVancouver, Metro Vancouver Regional District, Canada
Full-time
Max's Restaurant - Cuisine of the Philippines.Max's Restaurant - Cuisine of the Philippines.Secondary (high) school graduation certificate. Analyze budget to boost and maintain the restaurant's prof...Show moreLast updated: 4 days ago
  • Promoted
cook

cook

SHIKI SUSHI LTDVictoria, Capital Regional District, Canada
Permanent
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, a...Show moreLast updated: 8 days ago
  • Promoted
head chef

head chef

Bamboo Chopsticks Vietnamese RestaurantKelowna, Regional District of Central Okanagan, Canada
Permanent
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking,...Show moreLast updated: 6 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

Sheraton OKC Downtown HotelRossland, Regional District of Kootenay Boundary, Canada
Full-time
We are looking for our next great team member to join us on our.We are committed to providing you with : .Highly competitive wages - A Salary ranging between $60,000 to $66,000 (depending on experien...Show moreLast updated: 13 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

The Crescent Hotels GroupRossland, Regional District of Kootenay Boundary, Canada
Full-time
We are looking for our next great team member to join us on our.We are committed to providing you with : .Highly competitive wages - A Salary ranging between $60,000 to $66,000 (depending on experien...Show moreLast updated: 14 days ago
  • Promoted
Chef de Cuisine - Winter 2025-2026

Chef de Cuisine - Winter 2025-2026

Big White Ski Resort LtdKelowna, Regional District of Central Okanagan, Canada
Full-time
Hospitality - Food and Beverage.We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a.If you are passio...Show moreLast updated: 30+ days ago
Demi Chef de Partie(C Cuisine)-RRCR

Demi Chef de Partie(C Cuisine)-RRCR

CB CanadaRichmond, British Columbia, Canada
Full-time
River Rock Casino Resort is on the lookout for an energetic and passionate Demi Chef De Partie to join our team! Under the supervision of the Sous Chef, this position is responsible for the product...Show moreLast updated: 30+ days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

SheratonRossland, Regional District of Kootenay Boundary, Canada
Full-time
We are looking for our next great team member to join us on our.We are committed to providing you with : .Highly competitive wages - A Salary ranging between $60,000 to $66,000 (depending on experien...Show moreLast updated: 13 days ago
  • Promoted
executive chef

executive chef

Japikor Cuisine CorporationKelowna, Regional District of Central Okanagan, Canada
Full-time +1
Posted onJuly 24, 2025 by Employer details.Sign in to apply directly on Job Bank, or sign up for a Plus account to get started. To add a job posting to your favourites, you need a Job Bank account.Y...Show moreLast updated: 22 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

Crescent Hotels & ResortsRossland, Regional District of Kootenay Boundary, Canada
Full-time
We are looking for our next great team member to join us on our.We are committed to providing you with : .Highly competitive wages - A Salary ranging between $60,000 to $66,000 (depending on experien...Show moreLast updated: 14 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

The VEN at Embassy Row Hotel, Washington DC, A...Rossland, Regional District of Kootenay Boundary, Canada
Full-time
We are looking for our next great team member to join us on our.We are committed to providing you with : .Highly competitive wages - A Salary ranging between $60,000 to $66,000 (depending on experien...Show moreLast updated: 13 days ago
  • Promoted
Italian Chef De Cuisine - Vancouver

Italian Chef De Cuisine - Vancouver

Hospitalio Hospitality Recruitment recruiters for hotelsVancouver, Metro Vancouver Regional District, Canada
Full-time +1
Professional sports team seeks an Italian chef for their team's stadium, will also cook for the owners who are Italian.The Chef (Italian Cuisine) will be responsible for the creation and service of...Show moreLast updated: 30+ days ago
  • Promoted
cook

cook

Government of CanadaVancouver, Metro Vancouver Regional District, Canada
Full-time
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely. Requisition food and kitchen supplies.Prepare and cook complete me...Show moreLast updated: 19 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Wentworth Restaurant IncVancouver, BC, Canada
Full-time
Wentworth Hospitality Group (Amacons hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three...Show moreLast updated: 30+ days ago
  • Promoted
cook

cook

shiki-sushiVictoria, Capital Regional District, Canada
Full-time
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely. Prepare and cook complete meals or individual dishes and foods.Sup...Show moreLast updated: 30+ days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

Earls Kitchen + BarRichmond, Metro Vancouver Regional District, Canada
Full-time
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We are looking for a dedicated. Chef De Cuisine - Head Chef in Training.The successful candidate must b...Show moreLast updated: 15 days ago
  • Promoted
Chef de Cuisine

Chef de Cuisine

Kitchen Table RestaurantsVancouver, Metro Vancouver Regional District, Canada
Full-time
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.At Kitchen Table Group, we’re always searching for passionate culinary leaders who thrive on creating ...Show moreLast updated: 4 days ago
  • Promoted
Chef De Cuisine

Chef De Cuisine

PENN EntertainmentArea G (Forster Creek / Mount Assiniboine), BC, Canada
Full-time
We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incr...Show moreLast updated: 30+ days ago
Chef de Cuisine

Chef de Cuisine

PARC Retirement LivingNorth Vancouver, Metro Vancouver Regional District, Canada
30+ days ago
Job type
  • Full-time
Job description

Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?

PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver .

About working at PARC

The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.

As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for :

  • Creating an incredible dining experience for our residents and guests at all levels.
  • Preparing beautifully plated dishes that meet the highest standards in food safety, culinary artistry, and portion control.
  • Designing inspired seasonal and special menus that our residents love –while meeting budgets and including delicious vegetarian, low calorie / fat and PARC SMART options.
  • Setting budgets, purchasing supplies, and maintaining inventories.
  • Recruiting, training, managing, motivating and evaluating employees to perform their duties safely, professionally, courteously, and efficiently.
  • Supporting PARC’s marketing efforts, as well as Active Living programs – by working closely with the Active Living Manager to create social and culinary events.
  • Overseeing all kitchen sanitation and safety measures, including proper storage of food, supplies, and chemicals.

The perks of PARC Hospitality

  • Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day.
  • Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees.
  • No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m.
  • A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
  • High-value benefits. We offer Extended Health, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus : birthdays off with pay, parental top-ups and much more!
  • It takes a special kind of person to work here – does this sound like you?

  • You’re a culinary leader and artist who knows dining and restaurant management inside-out.
  • You’re an expert in recruiting, training, motivating, and managing high-performance culinary teams.
  • You have a diploma or certificate in Food Services Management and Red Seal certification.
  • You have at least five years of experience in a hospitality leadership role or senior-living environment – or an equivalent combination of education and experience.
  • You’re an excellent communicator, decision-maker, and mentor.
  • You have current First Aid, CPR, Food Safe Level 1 and WHMIS certifications.
  • You understand and respect the needs of seniors, their families, and other professional services engaged with our residents.
  • At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are fully vaccinated as approved by Health Canada. We also require a Criminal Record Check, and a TB test within the first month of employment.

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