Cuisine Jobs in Kitimat, BC
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Cuisine • kitimat bc
- Promoted
Chef de Cuisine
PARC Retirement LivingNorth Vancouver, Metro Vancouver Regional District, Canada- Promoted
Chef de Cuisine
EightSix NetworkKelowna, Regional District of Central Okanagan, Canada- Promoted
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Bamboo Chopsticks Vietnamese RestaurantKelowna, Regional District of Central Okanagan, Canada- Promoted
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Sheraton OKC Downtown HotelRossland, Regional District of Kootenay Boundary, Canada- Promoted
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Chef de Cuisine - Winter 2025-2026
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Chef De Cuisine
SheratonRossland, Regional District of Kootenay Boundary, Canada- Promoted
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Japikor Cuisine CorporationKelowna, Regional District of Central Okanagan, Canada- Promoted
Chef De Cuisine
Crescent Hotels & ResortsRossland, Regional District of Kootenay Boundary, Canada- Promoted
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Italian Chef De Cuisine - Vancouver
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Government of CanadaVancouver, Metro Vancouver Regional District, Canada- Promoted
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Wentworth Restaurant IncVancouver, BC, Canada- Promoted
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shiki-sushiVictoria, Capital Regional District, Canada- Promoted
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Earls Kitchen + BarRichmond, Metro Vancouver Regional District, Canada- Promoted
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Kitchen Table RestaurantsVancouver, Metro Vancouver Regional District, Canada- Promoted
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PENN EntertainmentArea G (Forster Creek / Mount Assiniboine), BC, CanadaChef de Cuisine
PARC Retirement LivingNorth Vancouver, Metro Vancouver Regional District, Canada- Full-time
Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work?
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver .
About working at PARC
The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.
As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for :
- Creating an incredible dining experience for our residents and guests at all levels.
- Preparing beautifully plated dishes that meet the highest standards in food safety, culinary artistry, and portion control.
- Designing inspired seasonal and special menus that our residents love –while meeting budgets and including delicious vegetarian, low calorie / fat and PARC SMART options.
- Setting budgets, purchasing supplies, and maintaining inventories.
- Recruiting, training, managing, motivating and evaluating employees to perform their duties safely, professionally, courteously, and efficiently.
- Supporting PARC’s marketing efforts, as well as Active Living programs – by working closely with the Active Living Manager to create social and culinary events.
- Overseeing all kitchen sanitation and safety measures, including proper storage of food, supplies, and chemicals.
The perks of PARC Hospitality
It takes a special kind of person to work here – does this sound like you?
At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are fully vaccinated as approved by Health Canada. We also require a Criminal Record Check, and a TB test within the first month of employment.
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