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Chef Jobs in Uxbridge, ON

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Chef • uxbridge on

Last updated: 30+ days ago
executive chef

executive chef

Eat Canada Inc.ON, CA
CA$28.50–CA$29.50 hourly
Permanent
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data.Supervise activities of specialist ...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Blue ShockOntario
CA$55,000.00–CA$65,000.00 yearly
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. High Volume Premium Casual Dining.Industry Leading Tra...Show moreLast updated: 30+ days ago
Junior Chef

Junior Chef

FGF BrandsGreater Toronto Area, ON, CA
CA$19.00 hourly
Full-time
We’re a naan traditional company….As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when need...Show moreLast updated: 30+ days ago
executive chef

executive chef

Eat Canada Inc.ON, CA
30+ days ago
Salary
CA$28.50–CA$29.50 hourly
Job type
  • Permanent
Job description
  • Education :
  • Expérience :

    • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant
    • Fast food

      • Ranks of chefs

    • Executive chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • Mediterranean cuisine

      • Work conditions and physical capabilities

    • Work under pressure

      • Personal suitability

    • Leadership
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Organized
    • Team player

      • Experience

    • 5 years or more
    • Durée de l'emploi : Permanent
    • Langue de travail : Anglais
    • Heures de travail : 44 hours per week